GUATEMALA

SANTA ANA

Savour the intense and lively taste of a special Guatemalan coffee, grown high on the verdant hills nestled between the Tecuamburro and Pacaya volcanoes. A distinct fermentation method, without oxygen, unlocks a wonderfully unusual flavour journey, revealing hints of rum, juicy lychee, and sweet mango. Cultivated at elevations between 1,599 and 1,814 metres, this Red Catuai variety offers a remarkably bright and tropical experience that will delight your taste buds.

This exceptional coffee comes from the well-regarded Santa Ana estate, where the passion of Fernando Diaz for quality and the unique character of the land truly shine through in every cup.

Tasting notes: Rum | Lychee | Mango