ETHOPIAN NATURAL DJIMMAH

Smooth body, offering gentle hints of berry fruit, lemon citrus, and cinnamon with a bright acidity

Discover the delightful side of single-origin Ethiopian coffee. Grown high in the fertile lands of Djimmah (1,650 - 2,000 meters above sea level), these unique heirloom varieties are harvested by smallholder farmers supported by the Oromia Coffee Farmers Cooperative Union.

The natural, sun-dried process is key to their extraordinary sweetness. Allowing the cherry to dry around the bean infuses it with deeply concentrated, sweet, fruity flavors that are simply irresistible.

Potential Sweet Flavor Notes: Expect a symphony of berry jam, delicate cinnamon spice, and a sweet citrus brightness, all wrapped in a wonderfully smooth body. This profile is perfect for roasters seeking a naturally sweet, candy-like coffee experience.